Started in 1989, Blackberry Meadows Farms practices organic farming. Founder of the farm Greg Boulos talks about what it really means to be an organic farm, revitalizing soil and what the foods labeled “organic” on grocery store shelves really are.
Created by Point Park University Student Megan Bixler and Photojournalist with the Salisbury Daily Times Ralph Musthaler.
Bixler and Musthaler participated in the 2016 Multimedia Workshop, hosted by the Point Park University Environmental Journalism Program . During the two-day workshop, students and mentors were paired up and sent out to report on an assigned story topic, with the deadline set to 5:00 the next day.
A big thank you to our mentor, Ralph Musthaler and to Blackberry Meadows Farm for participating!